The Organic essiac tea is a mixture of herbs used to make an infusion that is promoted as 1 possessing therapeutic qualities against cancer. Supposedly, it had originally been used by Native American healers, and the recipe was rediscovered by Canadian nurse Rene Caisse around 1922 while attending a woman who had previously cured her breast cancer with an herbal remedy given to her by an American Indian shaman in the 1890s. Known as “Nurse Caisse” or “Miss Caisse,” Rene called her version of the recipe, with your last name upside down. She continued to help people suffering from cancer, until her death in 1978.
In 1959, Caisse was working with the Publishing Fawcett Publishing, with Ralph Daigh and in a hospital in Boston to make important tests on the effectiveness of Essiac. Those efforts led to his involvement with Dr. Charles A. Brusch, MD, of Cambridge, Massachusetts. And in 1989, Dr. Brusch himself revealed that he had cured his own cancer using the essiac daily since his cancer was discovered in 1984. Dr. Brusch continued the work of Caisse with Essiac, after her death. The origin of the formula is confusing: it mixes herbs from the native medicine of the native Canadian Ojibwa (Midewiwin) , with European herbs. The basic formula of the essiac contains burdock roots ( burdock ( Arctium lappa ), American elm ( Ulmus rubra, or Ulmus fulva ), acedorilla ( Rumex acetosella ), Turkish rhubarb root( Rheum officinale ). This Organic essiac tea is so far the best!
Currently, there is not enough evidence to recommend for or against the use of this herbal mixture as a therapy for any type of cancer. The different brands may contain variable ingredients, as well as the comparative effectiveness of these formulas is not known. None of the individual herbs used in the essiac has been tested in rigorous trials of human cancer (rhubarb has shown some antitumor properties in animal experiments, elm bark has not been used, acedorilla and burdock have traditionally been used in remedies against cancer). Numerous testimonials from individual patients and manufacturer reports are available on the Internet, although they cannot be considered scientifically viable as evidence. \
History of Organic Essiac tea:
Caisse established a cancer-free clinic in Bracebridge, Ontario, from 1934 to 1942. In 1938, a series of petitions signed by prominent doctors were presented with legal grounds requesting that René Caisse is granted an honorary appointment as a doctor in Ontario, but the permit was denied in the Ontario Parliament by just three votes.
Medline notes that there are more than 40 different essiac products, sold in North America, Europe, and Australia. One such alternative preparations containing eight herbs, adding 6 red clovers (red clover) ( Trifolium pratense ), cress water (watercress) ( Nasturtium officinale ), blessed thistle (blessed thistle) ( Cnicus benedictus ), seaweed (kelp) ( Laminaria digitata ) to the original four ingredients. Other preparations add echinacea, black walnut (black walnut) (Juglans nigra ), cat ‘s claw ( Uncaria tomentosa ). Other formulas include variations using dandelion roots( Taraxacum officinale ), ( Verbascum ) (mullein), fenugreek ( Trigonella foenum-graecum ) (fenugreek), Lachnanthes (red root), chamomile or chamomile, bloodthirsty, cinnamon ( Cinnamomum) verum ), comfrey (comfrey) ( Symphytum officinale ), ginseng ,hydrastis ( golden seal ) ( Hydrastis Canadensis ), roots of licorice (licorice) ( Glycyrrhiza glabra ), tabebuia ( pau d’arco ), and / or ocotillo ( Fouquieria splendens ). All variations of essiac always use the same four basic ingredients and add other plants.
The Organic essiac tea is based on tradition, there are people drinking essiac tea, sometimes for reasons of general health, detoxification, inflammation, or for the cure of various diseases other than cancer. Some other diseases treated with Essiac include: AIDS , asthma , chronic fatigue syndrome , diabetes , immune system disorders, stress , depression , jaundice , burns, chronic cough, stomach, liver and kidney problems, Lyme disease , blood cleansing , gout , skin sores, rash, hepatitis, elimination of toxins, diabetes , digestion problems, ulcers, lupus . NIH’s Medline says that the clinical evidence of cures is even more difficult for those applications than for same cancer.
Organic Essiac tea is a powerful antioxidant. It regenerates tissues, strengthens the immune system, detoxifies the organism through blood and lymph. Organic Essiac tea cleans glands, liver, gallbladder, and kidneys.
In the 1970s, Caisse provided its formula to Resperin Corporation Ltd., with the understanding that the company Resperin would coordinate scientific trials in humans. And that investigation was never finished. Resperin Corporation Ltd., which owns the registered name Essiac, formally stopped working after transferring the rights to the name Essiac and selling the secret formula of the essiac to “Essiac Products Ltd.”, which currently distributes its products through Essiac International.
Basic Organic essiac tea Recipe
Used proportions of the four ingredients in the essiac tea preparation:
- Burdock (cut) 150 kg
- Sorrel (powder) 450 kg
- American elm (powder) 100 kg
- Indian rhubarb (powder) 30 kg
The infusion of tea with water is in the proportion of 75000 cL of water per 200 g of the dry ingredients. Boil gently two minutes, and then leave covered at rest for at least six to twelve hours. Do not use a microwave then it reheats for the second time, without boiling. Strain and cool.
To Prepare Essiac Tea:
- Boil 1-gallon fresh spring water or distilled water in a stainless steel pot.
- Stir in 4 oz of tea (by weight), cover pot.
- Boil 10 minutes.
- Remove from heat and stir. Cover and let sit for 12 hours at room temperature.
- Stir, cover, and bring to a boil. Remove from heat.
- Strain through a fine mesh colander. Funnel liquid into clean amber glass bottle and cap. Tighten cap after cooling.
- Refrigerate. The mixture will stay fresh for 2-3 weeks if refrigerated.